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Health – Empowering students with knowledge and experience to make healthy choices about food & fitness; creating a environment that supports children in developing lifelong healthy habits
Environment – Monitoring & understanding cycles, ecosystems; how people affect/are affected by these systems; developing community awareness & stewardship practices
Agriculture – Bringing to life the process of growing, harvesting, transporting, selling and preparing produce; promoting the importance of local agriculture and the food system
Learning – By doing, through personal discovery, connecting classroom instruction with experiential activity to build comprehensive understanding & practices
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Visit the Student Run HEAL Booth at 9 – 1:00 pm
Shoreline Station |
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